The original “Buffalo Wing” recipe was born in New York back in 1964. Fifty six years later, we perfected it in Hawaii.
We combine traditional preparations with local inspiration & ingredients for wings that are authentic to both their New York origins and their Big Island style.
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We do so much more than celery sticks and blue cheese.
Of course we have the standards, but we also offer several other side dishes- both fresh and fried, as well as a spectrum of dips to compliment every wing sauce.
See our awesome sides